Fry the spring chickens all over with olive oil in a casserole. Add the peeled garlic cloves, fry for a while then add the thyme leaves. Salt, pepper, moisten with 2 glasses of water, cover. Cook for about 30 minutes.To serve, cut the chickens into halves, arrange on a hot dish. Put the contents of the casserole through the food mill, pour onto the chickens.
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3 spring chickens
2 cloves garlic
3 1/3 tbsp olive oil
3 branches thyme
salt, pepper
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5
mn
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30
mn
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While cooking, you can add a little water to thin the sauce if too thick.
